Pak Curry is a modern Malaysian fast-casual brand inspired by the legacy of a humble hawker, Pak Cik, whose curry mee became a local favorite across all races. Built on his original recipe and spirit, Pak Curry brings authentic kampung flavors into urban spaces through a scalable, self-service model. The brand offers fast, halal-friendly meals that celebrate Malaysia’s street food heritage—delivered with consistency, speed, and soul.

What sets Pak Curry apart is its friendly pricing, with meals starting from just RM5 to RM18, making it one of the most affordable options in mall-based dining. Powered by a chef-less, SOP-driven kitchen and centralized food prep, Pak Curry ensures quality control while keeping operations lean. Signature dishes include curry mee, nasi lemak, hainanese chicken rice, and ikat tepi drinks—perfect for busy shoppers, students, and office workers seeking real Malaysian food at everyday prices.