We started churning ice cream in 2013 where Edmund and Shiew Li would spend endless hours testing and churning flavours. The first Inside Scoop opened in Bangsar late 2013 with 16 flavours, including the best sellers Durian and Valrhona Chocolate! Soon after, in July 2014, the second outlet in Damansara Jaya was born. And the rest, as they say, is history.