First established in the United Kingdom in 2011, Dozo began its journey in South Kensington, London, as a modern Japanese dining destination rooted in authentic culinary traditions. Building on its growing reputation, Dozo expanded into Malaysia in 2016 with its first local outlet in Ipoh, marking the beginning of its regional presence.

Today, Dozo operates a total of six outlets across Malaysia, spanning Penang, Ipoh, and the Klang Valley. Across all locations, the brand continues to present its signature offerings — from premium robatayaki and fresh sashimi to innovative maki rolls — within a stylish, contemporary dining environment, delivering a consistently refined Japanese dining experience.